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Dining at Haxnbauer Munich – for hearty Bavarian food

If you can think of nothing better than a roast pork dinner, served in the traditional Bavarian style, then Haxnbauer in Munich is your kind of place. For hearty Bavarian food try dining at Haxnbauer Munich – a traditional restaurant that specialises in traditional pork knuckle.

Pork knuckle and potato dumplings at Haxnbauer in Munich
Pork knuckle and potato dumplings at Haxnbauer in Munich

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This large, busy restaurant is located close to Marienplatz, and you may want to book, or be prepared to wait a while for a table.

In most Bavarian restaurants meat is king, so if you are vegetarian, you may have to hunt a little harder for a decent meal in Munich. At Haxnbauer that means large slabs of pork, slowly roasted on a spit, slabs served with rib sticking potato dumplings. You’ll find only the token lettuce leaf in the way of garnish.

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Haxnbauer restaurant in Munich
Haxnbauer restaurant in Munich

Haxnbauer – popular with locals and tourists

We were recommended to try Haxnbauer by a friend who comes from Munich. It’s the sort of place that locals and tourists go when they want a warm and convivial atmosphere and a taste of Bavarian food and beer.

The signature dish is roast pork or veal knuckle, marinated and roasted slowly in front of a charcoal grill. You can see the spit turning through the window from outside. If you are a real meat lover, you can order a whole pork knuckle to share between two. A couple will be brought to the table, priced for you to choose.

Pork knuckle roasting at Haxnbauer in Munich
Pork knuckle roasting at Haxnbauer in Munich

Otherwise, we recommend ordering a plate of the sliced pork or veal knuckle and potato dumplings with a salad. There are some other Bavarian specialities to try such as smoked Bavarian ham with radish, Bavarian meatloaf with potato and cucumber salad or pork knuckle jelly.

If you are vegetarian, I’m afraid it’ll be the ‘Fitness Salad” for you, an enticing mixture of radish, tomato, cucumber and carrots with a sour cream dressing.

Although I’m not vegetarian I do enjoy lighter dishes and vegetables. So while I enjoyed my meal and wheat beer at Haxnbauer, my next instinct was to find something fresh and green after all that meat and dumplings!

Haxnbauer im Scholastikahaus
Sparkassenstraße
80331 München

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Pamela

Tuesday 5th of December 2017

I don't know about Pork Knuckles. I don't like the way that sounds, I think I would be eating a salad.

Heather Cowper

Tuesday 5th of December 2017

@Pamela Think of it as slow cooked pork - but this was not really a restaurant for vegetable lovers

hely

Tuesday 10th of April 2012

Hi,Heather I am so pleased with reply to me so sooner.After receiving letter no idea within it,i try to find reference about it,here it is maybe its name not completely sure yet:Eisbein is made of stewing or braising way of cooking.

hely

Monday 9th of April 2012

I never saw such delicious roasted pork knuckle in style of unique culinary way in south Germany when i strolled by out the window there was so smell full air to awake me up hunger. Do you know the north Germany that it is made so differently from the south,stewing on the pot and what it is food name called as client want to order it? thank you!!

Heather

Monday 9th of April 2012

@hely I can't remember the name in German but they basically mainly serve that at Haxnbauer

Digital Capacitor

Wednesday 22nd of December 2010

i eat every kind of salad, but my favorite is of course fruit salad and chicken salad ;*.

Isabelle White

Thursday 10th of June 2010

My favorite kind of Salad is none other Potato Salad. it really taste yummy."".